Easy Korean Beef Bulgogi
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thin sliced beef marinated in a ginger-garlic soy glaze with pear for tenderness and subtle sweetness. This quick Korean classic yields melt-in-your-mouth meat ready in under an hour with minimal actual hands-on time.
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Nutrition & ingredients
Ingredients
serves 4- ½ pear, (skinned and minced)
- 3 cloves garlic, (minced)
- 1 tablespoon ginger, (grated)
- ⅓ cup soy sauce
- 2 teaspoons sesame oil
- 2 teaspoons sriracha
- 1 tablespoon lime juice
- 3 tablespoons brown sugar
- 1 tablespoon onion powder
- ½ teaspoons black pepper
- 2 pounds flank steak, (thinly sliced)
- 3 tablespoons vegetable oil
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 10m
- Sodium
- 1355mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 931mg
- Calcium
- 34mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1355MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.