Easy Korean Beef Bulgogi
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thinly sliced flank steak marinated in a savory-sweet garlic sauce with kiwi, then quickly cooked until tender. Serve over rice or in lettuce wraps for bold, melt-in-your-mouth Korean flavors.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 tablespoons soy sauce (low sodium)
- 2 tablespoons brown sugar (packed)
- 1 tablespoon honey
- 2 tablespoons mirin
- 6 cloves garlic (minced)
- 1 green onion (cut on the diagonal)
- ½ kiwi (pureed with a fork, or Asian pear)
- ½ teaspoon pepper (freshly ground)
- 2 teaspoons sesame seeds (toasted)
- 1½ pounds flank steak (thinly sliced)
- 1 teaspoon sesame oil
At a glance
PER SERVING · TIME 65M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 534mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 649mg
- Calcium
- 35mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 534MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.