The Girl on Bloor · by Taylor Stinson★ 5.0 (1)
Easy Korean Beef Bowls
NUTRITION · PER SERVING30M COOK
CAL 22%·PRO 61%
CARBS 51G45% OF CAL
3G FIBER43G OTHER5G TOTAL SUGAR
FAT 13G26% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Korean beef bowls with gochujang-seasoned ground beef, rice, kimchi, veggies, and yum yum sauce. High-protein, ready in 30 minutes.
mainkoreanbowlbeef🍚 rice cooker🍳 skillet
View the full recipe on The Girl on Bloor →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb extra-lean ground beef
- 2 tbsp soy sauce
- 1 tbsp gochujang (or sriracha)
- 2 cloves garlic (minced)
- 1 tbsp sesame oil
- 1 cup white rice
- 1.5 cups water
- 1 tsp butter
- 1 pinch salt
- 1/3 cup light mayo
- 1 tsp water
- 1 tsp ketchup
- 1 tsp gochujang (or sriracha)
- 1 tsp vinegar
- 1/2 tsp garlic powder
- 1 cup carrot matchsticks
- 1 cup red cabbage (shaved)
- 1/2 cup cucumber (sliced)
- 1/2 cup kimchi
- 4 green onions (sliced)
- 1 tbsp sesame seeds (optional, for serving)
At a glance
PER SERVING · TIME 30M
CAL 22%·PRO 61%
CARBS 51G45% OF CAL
3G FIBER43G OTHER5G TOTAL SUGAR
FAT 13G26% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1041mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 729mg
- Calcium
- 54mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1041MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.