Easy Korean Beef Bowls
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Mel's Kitchen Cafe · by Mel Gunnell★ 5.0 (70)

Easy Korean Beef Bowls

NUTRITION · PER SERVING45M COOK
CAL 33%·PRO 68%
CARBS 35G21% OF CAL
4G FIBER23G OTHER8G TOTAL SUGAR
FAT 43G59% OF CAL
11G SAT32G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A Korean-inspired ground beef bowl served over rice with pickled vegetables, a spicy sriracha mayo, and fresh herbs. Balanced between heat, acidity, and richness.

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Nutrition & ingredients

Ingredients

serves 6
  • 4 cups shredded cabbage (napa, green, purple or a combo) - see note
  • 1 cup shredded or grated carrots
  • 1 cup chopped cucumbers
  • 1/4 to 1/2 cup chopped fresh cilantro
  • 2 tablespoons lime juice
  • 2 tablespoons soy sauce
  • 2 tablespoons olive oil
  • Salt and pepper
  • Sriracha, to taste
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 3 tablespoons fresh lime juice
  • 1 teaspoon sriracha sauce
  • 1 teaspoon garlic powder
  • 1 1/2 to 2 pounds lean ground beef
  • 1/2 cup low-sodium soy sauce
  • 1/4 cup unseasoned rice vinegar
  • 2 tablespoons light brown sugar
  • 2 tablespoons toasted sesame oil
  • 1 tablespoon fresh ginger or ginger paste
  • 1 tablespoon minced fresh garlic (4 to 5 cloves) or 1 teaspoon garlic powder
  • Hot, cooked rice
  • Naan bread
  • Avocado slices
  • Fresh lime wedges
  • Chopped cilantro
PREP
30M
SODIUM
1692MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.