Easy Korean Beef Bibimbap Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A traditional Korean rice bowl topped with seasoned beef, vegetables, kimchi, a fried egg, and gochujang sauce. Mix everything together for a satisfying blend of flavors and textures. A family-friendly dinner that feels restaurant-quality.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 pounds thinly sliced beef sirloin (beef sirloin or any tender-loin area)
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 1/4 cup rice cooking wine ((red wine is ok))
- 1 tablespoon sesame oil
- 8 cloves garlic (minced)
- 2 tablespoon sesame seeds
- 2 teaspoon fresh ground black pepper
- 1/4 cup finely chopped green onion
- 1/2 large pear (pureed)
- olive oil (for frying)
- 4 cups cooked white rice
- 2 cups kimchi
- 3 carrots (cut into matchsticks)
- 1 English cucumber (sliced or cut into matchsticks)
- 3 teaspoon olive oil (divided)
- 18 ounces fresh spinach
- 5 cloves garlic (minced, divided)
- 2 tablespoon soy sauce (divided)
- 12 ounces Crimini mushrooms (sliced)
- 4 large eggs
- 1 cup Pickled Red Onions
- 1/4 cup toasted sesame seeds
- 1/4 cup gochujang (Korean hot pepper paste)
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 3738mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2608mg
- Calcium
- 387mg
- Iron
- 15mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 3738MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.