Fit Foodie Finds · by Lee Hersh
Easy Kombucha Lemonade
NUTRITION · PER SERVING5M COOK
CAL 2%·PRO 0%
CARBS 9G85% OF CAL
0G FIBER2G OTHER7G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A refreshing blend of kombucha, lemon juice, and a touch of sweetness. This tart and bubbly drink tastes like an Arnold Palmer and is perfect on warm days.
drinkamericandairy freegluten freeveganvegetarian
View the full recipe on Fit Foodie Finds →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 bottle of kombucha (plain or about 2 cups of homemade kombucha)
- 1/2 cup fresh lemon juice
- 1 tablespoon coconut sugar
- 1 cup water
At a glance
PER SERVING · TIME 5M
CAL 2%·PRO 0%
CARBS 9G85% OF CAL
0G FIBER2G OTHER7G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 6mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 31mg
- Calcium
- 4mg
- Iron
- 0.02mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 6MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.