Lexi's Clean Kitchen · by Lexi
Easy Kiwi Pops
NUTRITION · PER SERVING20M COOK
CAL 22%·PRO 11%
CARBS 53G48% OF CAL
8G FIBER8G OTHER37G TOTAL SUGAR
FAT 25G51% OF CAL
15G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Kiwi fruit dipped in melted chocolate and topped with coconut, nuts, or caramel. A simple, customizable summer treat that doubles as a snack or light dessert.
dessert🍪 sheet pan🥧 baking dish⚡ microwavedairy freegluten freeveganvegetarian
View the full recipe on Lexi's Clean Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 8 to 10 kiwis (peeled and cut in half)
- 1 cup dark chocolate (melted)
- 2 teaspoons coconut oil
- Coconut Flakes
- Sea Salt
- Chopped nuts or seeds
- Caramel
At a glance
PER SERVING · TIME 20M
CAL 22%·PRO 11%
CARBS 53G48% OF CAL
8G FIBER8G OTHER37G TOTAL SUGAR
FAT 25G51% OF CAL
15G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 50mg
- Total sugar
- 37g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 781mg
- Calcium
- 77mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 50MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.