Crazy for Crust · by Dorothy Kern★ 5.0 (2)
Easy Kit Kat Fudge Recipe
NUTRITION · PER SERVING180M COOK
CAL 6%·PRO 3%
CARBS 17G58% OF CAL
1G FIBER1G OTHER15G TOTAL SUGAR
FAT 6G45% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A four-ingredient fudge combining chocolate, condensed milk, vanilla, and Kit Kat bars for a simple no-fail candy. Perfect for candy lovers and quick gift-giving.
dessertamericanbaked good🥄 saucepan🥧 baking dishgluten freevegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- 3 cups (510g) semi-sweet or milk chocolate chips
- 1 (14 ounce) can sweetened condensed milk
- 1 teaspoon vanilla extract
- 10-12 Fun Size Kit Kat Bars (broken into sticks)
At a glance
PER SERVING · TIME 180M
CAL 6%·PRO 3%
CARBS 17G58% OF CAL
1G FIBER1G OTHER15G TOTAL SUGAR
FAT 6G45% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 17mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 93mg
- Calcium
- 40mg
- Iron
- 0.49mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 17MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.