Plain Chicken · by StephanieParker★ 5.0 (3)
Easy King Cake Knots
NUTRITION · PER SERVING35M COOK
CAL 7%·PRO 5%
CARBS 27G74% OF CAL
1G FIBER10G OTHER16G TOTAL SUGAR
FAT 4G23% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cinnamon-sugar-coated bread knots made from refrigerated dough, baked until golden, then topped with a simple icing and colored sugar. A festive Mardi Gras treat.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 (11-oz) tube loaf refrigerated french bread dough
- 3 Tbsp butter, (softened)
- ¼ cup sugar
- 1 Tbsp cinnamon
- 1 cup powdered sugar
- 4 tsp milk, (may need more to get right consistency)
- ½ tsp vanilla
- colored sugar - (yellow, purple, green)
At a glance
PER SERVING · TIME 35M
CAL 7%·PRO 5%
CARBS 27G74% OF CAL
1G FIBER10G OTHER16G TOTAL SUGAR
FAT 4G23% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 169mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Calcium
- 15mg
- Iron
- 0.65mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 169MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.