Easy Kimchi Pizza
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vegetarian pizza with a spicy gochujang-based sauce, kimchi, sesame oil, and melted mozzarella on a thin crust. Unique and flavorful, it brings Korean and Italian cuisines together.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 12 ” (30 cm) thin pizza crusts ((or pizza dough))
- 2 teaspoons sesame oil
- 1 tablespoon minced kimchi
- 2 teaspoons gochujang ((or 1 teaspoon doubanjiang))
- 1 clove garlic
- 1/2 can (4 oz/113 g) tomato sauce ((about 3/4 cup))
- 1 teaspoon sugar
- 1/3 cup thin sliced kimchi
- 1/2 ball fresh mozzarella cheese (, sliced (or 1 cup shredded mozzarella))
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1517mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 618mg
- Calcium
- 244mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1517MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.