Rasa Malaysia · by Rasa Malaysia★ 5.0 (5)
Easy Kimchi Jjigae
NUTRITION · PER SERVING45M COOK
CAL 29%·PRO 49%
CARBS 16G11% OF CAL
5G FIBER6G OTHER6G TOTAL SUGAR
FAT 49G76% OF CAL
13G SAT36G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hot, spicy Korean kimchi stew made with pork belly, tofu, and a flavorful anchovy and kelp broth. Traditionally served with steamed rice for a warming, mouthwatering meal.
mainkoreansoupporktofu🥄 saucepan🍲 stockpotdairy free
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 cups water
- 1 sheet dried kelp
- 8 dried anchovies
- 2 tablespoons oil
- 1 yellow onion (sliced)
- 4 cloves garlic (minced)
- 1 cup kimchi (chopped (more kimchi juice to taste))
- 1/2 lb pork belly (cut into bite size pieces)
- 3 stalks green onion (sliced into 2-inch pieces)
- 1 tablespoon gochugaru powder (Korean hot pepper flakes)
- 1 tablespoon gochujang (Korean red chili paste)
- 1 tablespoon sesame oil
- 1 teaspoon soy sauce
- 1/2 teaspoon sugar
- 1 pack firm tofu
- Salt (to taste)
- Ground black pepper (to taste)
At a glance
PER SERVING · TIME 45M
CAL 29%·PRO 49%
CARBS 16G11% OF CAL
5G FIBER6G OTHER6G TOTAL SUGAR
FAT 49G76% OF CAL
13G SAT36G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 40m
- Sodium
- 1202mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 522mg
- Calcium
- 705mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1202MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.