Easy Key Lime Pie
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy key lime pie with a graham cracker and coconut crust, balanced between tart and sweet. This classic dessert is simple to prepare and offers a refreshing finish to any meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 1/2 cups finely ground graham cracker crumbs (about 1 sleeve)
- 1/4 cup grated unsweetened coconut (or additional graham cracker crumbs)
- 3 tablespoons light or dark brown sugar
- 1/2 cup unsalted butter (melted)
- 1 14-ounce can sweetened condensed milk
- 1 cup 2% or full-fat plain Greek yogurt
- 3 large egg yolks (save the whites for Egg White Frittata)
- 3/4 cup freshly squeezed lime juice (preferably key lime, but regular lime will work—about 6 regular or 8-10 key limes)
- 1/2 tablespoon finely grated lime zest (preferably key lime, but regular lime will work—about 2 regular limes or 3 to 4 key limes)
- 1/8 teaspoon kosher salt
- Whipped cream (for serving)
- Thinly sliced lime or key lime wedges (optional for serving)
At a glance
PER SERVING · TIME 220M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 152mg
- Total sugar
- 27g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 206mg
- Calcium
- 172mg
- Iron
- 0.61mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 152MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.