Belly Full · by Amy Flanigan★ 5.0 (11)
Easy Key Lime Pie
NUTRITION · PER SERVING735M COOK
CAL 23%·PRO 15%
CARBS 44G39% OF CAL
1G FIBER8G OTHER35G TOTAL SUGAR
FAT 30G58% OF CAL
18G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake key lime pie with a graham cracker crust and silky filling made from just six ingredients. Sweet and tangy, made in minutes and perfect for summer.
dessertamericanbaked good🥣 mixervegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 (9-inch) Graham Cracker Crust ((store-bought or homemade, see notes))
- 1 cup heavy whipping cream
- 8 ounces full fat cream cheese (, room temperature)
- 14 ounce can sweetened condensed milk
- 1/2 cup key lime juice ((plus key lime slices and zest, for garnish))
- whipped cream (, for garnish)
At a glance
PER SERVING · TIME 735M
CAL 23%·PRO 15%
CARBS 44G39% OF CAL
1G FIBER8G OTHER35G TOTAL SUGAR
FAT 30G58% OF CAL
18G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 291mg
- Total sugar
- 35g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 276mg
- Calcium
- 195mg
- Iron
- 0.54mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 291MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.