The Recipe Rebel · by Ashley Fehr★ 4.9 (139)
Easy Key Lime Cheesecake
NUTRITION · PER SERVING20M COOK
CAL 25%·PRO 13%
CARBS 41G32% OF CAL
0G FIBER26G SUGAR15G OTHER
FAT 36G65% OF CAL
20G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake cheesecake with a graham cracker crust and creamy key lime filling. Sweet, tangy, and luscious, perfect for spring and special occasions.
dessertamerican🥣 mixer🥧 baking dishvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 2 1/2 cups graham crumbs ((350))
- 1/2 cup melted unsalted butter
- 3 packages full fat cream cheese (room temperature (24oz/750g))
- 1 1/2 cups powdered sugar ((200 grams))
- 1/4 cup key lime or lime juice ((2 limes))
- 1-2 tablespoon key lime or lime zest ((2 regular limes) Depending on your tastes)
- 1 teaspoon vanilla
- 3/4 cup heavy whipping cream (cold, 30-35% fat ONLY)
- sweetened whipped cream for garnish
At a glance
PER SERVING · TIME 20M
CAL 25%·PRO 13%
CARBS 41G32% OF CAL
0G FIBER26G SUGAR15G OTHER
FAT 36G65% OF CAL
20G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 392mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 146mg
- Calcium
- 73mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 392MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.