Easy Key Lime Cake Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright, citrusy key lime cake made with cake mix and sour cream, topped with whipped cream. A simplified take on key lime pie that delivers fresh lime flavor with less effort.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 1 (15.25-ounce) box cake mix (, vanilla, yellow or white)
- ½ cup vegetable oil
- 3 large eggs
- ¾ cup sour cream
- 2 tablespoons lime zest
- ⅓ cup freshly squeezed lime juice
- 3 tablespoons lime juice
- 3 tablespoons sugar
- 2 cups whipped topping, (or whipped cream)
- 1 tablespoon lime zest
At a glance
PER SERVING · TIME 90M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 161mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 45mg
- Calcium
- 53mg
- Iron
- 0.48mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 161MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.