Two Peas & Their Pod · by Maria Lichty★ 4.7 (19)
Easy Kettle Corn Recipe
NUTRITION · PER SERVING10M COOK
CAL 4%·PRO 2%
CARBS 10G46% OF CAL
0G FIBER4G ADDED0G INTRINSIC6G OTHER4G TOTAL SUGAR
FAT 5G51% OF CAL
4G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade kettle corn made with popcorn kernels, sugar, and coconut oil. A sweet and salty snack perfect for movie nights.
mainamerican🍲 stockpotdairy freegluten freeveganvegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/4 cup coconut oil
- 1/2 cup popcorn kernels
- 1/4 cup granulated sugar
- 1 teaspoon sea salt
At a glance
PER SERVING · TIME 10M
CAL 4%·PRO 2%
CARBS 10G46% OF CAL
0G FIBER4G ADDED0G INTRINSIC6G OTHER4G TOTAL SUGAR
FAT 5G51% OF CAL
4G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 0mg
- Total sugar
- 4g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 21mg
- Calcium
- 1mg
- Iron
- 0.23mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 0.2MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.