Easy Keto Jambalaya Recipe
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All Day I Dream About Food · by Carolyn Ketchum5.0 (68)

Easy Keto Jambalaya Recipe

NUTRITION · PER SERVING35M COOK
CAL 21%·PRO 81%
CARBS 9G9% OF CAL
3G FIBER4G SUGAR2G OTHER
FAT 24G52% OF CAL
10G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A low-carb, keto take on Creole jambalaya with chicken, sausage, and shrimp over cauliflower rice. Sheet pan easy with bold, warming spices.

maincajunbowlchickenshellfishgluten freeketo
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Nutrition & ingredients

Ingredients

serves 6
  • 1 lb boneless skinless chicken thighs (cut into 1/2 inch pieces)
  • 12 ounce andouille (cut into 1/2 inch pieces)
  • 1 red pepper (cut into 1 inch pieces)
  • 1 green pepper (cut into 1 inch pieces)
  • 2 stalks celery (sliced)
  • 1 jalapeno (minced)
  • 1/4 cup melted butter (divided)
  • 3 tbsp Cajun seasoning (divided)
  • 12 ounces cauliflower rice (frozen, thawed)
  • 1 medium tomato (chopped)
  • 1 lb shrimp
  • 1 1/2 tbsp paprika
  • 1 1/2 tsp coarse salt
  • 1 1/2 tsp pepper
  • 1 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp cayenne
  • 1/4 tsp dried oregano leaves
  • 1/4 tsp dried thyme
PREP
10M
SODIUM
1558MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.