The Big Man's World · by Arman Liew★ 5.0 (222)
Easy Keto Crepes
NUTRITION · PER SERVING7M COOK
CAL 14%·PRO 25%
CARBS 18G26% OF CAL
2G FIBER0G ADDED0G INTRINSIC14G OTHER3G TOTAL SUGAR
FAT 24G77% OF CAL
8G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thin, airy keto crepes made with almond flour and cream cheese, ready in minutes. Serve with sweet or savory fillings for a quick low-carb breakfast.
mainamericaneggs🍳 skillet🌀 blendergluten freeketolow carbvegetarian
View the full recipe on The Big Man's World →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2/3 cups almond flour (blanched almond flour)
- 1/4 cup granulated sweetener of choice (monk fruit sweetener or erythritol)
- 1/4 teaspoon salt
- 4 oz cream cheese (softened )
- 4 large eggs (room temperature)
- 1/4 cup milk of choice (I used unsweetened almond milk)
At a glance
PER SERVING · TIME 7M
CAL 14%·PRO 25%
CARBS 18G26% OF CAL
2G FIBER0G ADDED0G INTRINSIC14G OTHER3G TOTAL SUGAR
FAT 24G77% OF CAL
8G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 5m
- Sodium
- 322mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 102mg
- Calcium
- 111mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 322MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.