Easy Keto Blueberry Cheesecake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy no-bake cheesecake with an almond flour crust and topped with sugar-free blueberry syrup. It's rich and tangy with a sweet fruit topping, ideal for those watching carbs or avoiding the oven.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 1/2 cups almond flour
- 1/4 cup powdered Swerve Sweetener
- 1/4 cup butter (melted)
- 12 ounces cream cheese (softened)
- 2 tbsp sour cream or Greek yogurt (room temperature)
- 2 tbsp freshly squeezed lemon juice
- 1 tsp lemon zest
- 3/4 cup powdered Swerve Sweetener
- 1/2 cup plus 2 tbsp heavy whipping cream (divided)
- 1 tbsp grassfed gelatin (or 1 envelope Knox gelatin)
- 1 recipe wild blueberry syrup
At a glance
PER SERVING · TIME 220M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Sodium
- 167mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 175mg
- Calcium
- 85mg
- Iron
- 0.57mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 167MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.