Easy Kanda Poha {Traditional Maharashtrian Recipe}
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A traditional Maharashtrian breakfast of flattened rice seasoned with turmeric, green chiles, mustard seeds, and crowned with finely diced onions, peanuts, and fresh cilantro. Light yet satisfying with aromatic spices and contrasting textures. A quick, flavorful start to the day.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 cups thick poha
- 2 tablespoons oil
- 1 teaspoon mustard seeds
- 1 teaspoon cumin seeds
- ½ teaspoon ground turmeric
- 8 curry leaves (fresh or air dried )
- 2 green chilies (sliced lengthwise)
- 1 large yellow onion (diced finely)
- 1 medium red or yellow potato (peeled and diced small)
- 2 teaspoons kosher salt
- 1½ teaspoon sugar (optional but recommended)
- ½ lemon
- ½ cup Cilantro (finely chopped )
- ¼ cup grated fresh coconut (frozen works well )
- ¼ cup sev or bhujia
- ½ cup peanuts
- ½ cup green peas
- ½ cup corn
- ½ cup carrot diced
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 949mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 709mg
- Calcium
- 41mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 949MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.