Easy Japanese Eel Sauce - Unagi Sauce
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick Japanese eel sauce made from just four ingredients: tamari, mirin, sake, and sugar. This sweet and savory glaze is perfect for drizzling over sushi, noodles, and grilled dishes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 3 tbsp tamari (sub soy sauce)
- 3 tbsp mirin
- 3 tbsp sake
- 1 ½ tbsp sugar
At a glance
PER SERVING · TIME 17M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 15m
- Sodium
- 3378mg
- Total sugar
- 37g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 126mg
- Calcium
- 13mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 3378MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.