Easy Japanese Coffee Jelly
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light, jiggly Japanese dessert where coffee-flavored gelatin cubes are served chilled with whipped cream and a drizzle of chocolate. It's refreshing and elegant, perfect as a make-ahead treat for dinner parties or when you want something sweet that isn't heavy.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 cup boiling water
- 1 cup cold water
- ⅓ cup brown sugar (50 g for extra caramel notes. Sub reg white sugar, demarara or raw sugar.)
- 3 tsp gelatin powder (9 g / 0.31 oz)
- 2 tbsp instant coffee (8 g / 0.28 oz, see Coffee under Notes for subs)
- thickened cream / heavy cream (sub whipped cream)
- chocolate shavings
- coffee beans
- fresh mint leaves
- cocoa powder
- maraschino or glacé cherries
At a glance
PER SERVING · TIME 182M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Sodium
- 66mg
- Total sugar
- 45g
- Added sugar
- ≥24g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 390mg
- Calcium
- 160mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 66MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.