Easy Jambalaya Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A one-pot Cajun rice dish loaded with chicken, shrimp, vegetables, and warm spices. Packed with protein and perfect for busy weeknights, with an aromatic mix of tomato, herbs, and pepper.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tbsp. olive oil, divided
- 3 links chicken andouille sausage
- 1 1/4 cups diced green pepper
- 1 1/4 cups diced celery
- 1 1/4 cups diced onion
- 2 large cloves garlic, minced
- 1 tsp kosher salt, divided
- 1 tbsp tomato paste
- 14 oz can canned tomatoes
- 1 3/4 cup chicken stock
- 2 tsp smoked paprika
- 1 tsp oregano
- 2 bay leaves
- 1 tsp dried thyme
- 2 tsp garlic powder
- 2 tsp onion powder
- 1 cup quick-cooking brown rice or white rice
- 1/2 lb peeled and deveinved shrimp. (Any medium or large size works great)
- 1 1/2 cups shredded chicken
- green onion for garnish
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 808mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 570mg
- Calcium
- 82mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 808MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.