Easy Jambalaya Recipe
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Grandbaby Cakes · by Jocelyn (Grandbaby Cakes)5.0 (10)

Easy Jambalaya Recipe

NUTRITION · PER SERVING45M COOK
CAL 28%·PRO 51%
CARBS 51G37% OF CAL
2G FIBER44G OTHER5G TOTAL SUGAR
FAT 25G40% OF CAL
6G SAT18G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A one-pot Cajun celebration of blackened chicken, andouille sausage, and rice with peppers and tomatoes. Vibrant and festive.

maincajunbowlchickenporkdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 1/2 lb boneless skinless chicken thighs (sliced)
  • 2 tsp blackened seasoning
  • 2 tbsp olive oil
  • 14 oz andouille smoked sausage (sliced 1/2-inch thick)
  • 1/2 cup yellow onion (diced)
  • 1/2 cup green bell peppers (diced)
  • 1/2 cup celery (diced)
  • 1 cup roma tomatoes (2 medium, diced)
  • 12 oz Jambalaya Rice Dinner Mix (I used Zatarain’s Family Size )
  • 3 3/4 cup chicken stock (or broth or water)
  • parsley for garnish
PREP
15M
SODIUM
1272MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.