Easy Jambalaya (Gluten-Free)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty one-pot Cajun rice dish with chicken and sausage cooked with the holy trinity of bell pepper, onion, and celery. Bold and comforting, it's a classic New Orleans dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon olive oil
- 1 cup green bell pepper (diced (about 1))
- 1 cup small onion (diced (about 1/2))
- 2 celery ribs (diced)
- 2 cloves garlic (minced)
- 1/2 pound boneless skinless chicken breasts (cut into 1-inch cubes)
- 6 ounces andouille sausage (cut into rounds)
- 1 tablespoon tomato paste
- 3/4 cup long-grain white rice
- 1 1/2 cups chicken broth
- 1 cup diced tomatoes (undrained)
- 1 tablespoon Cajun seasoning
- 1 bay leaf
At a glance
PER SERVING · TIME 65M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 50m
- Sodium
- 991mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 525mg
- Calcium
- 46mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 991MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.