Easy Jambalaya
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A one-pot jambalaya combining shrimp, sausage, ham, and rice with Cajun spices and tomatoes. This flavorful, filling dish is weekend comfort food that comes together quickly on the stovetop.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 lb. shrimp, peeled and deveined ((thawed, if frozen))
- 2 tbsp vegetable oil
- 1 small sweet onion (diced)
- 1/3 cup diced celery
- 2 cloves garlic (minced)
- salt and pepper
- 2 cups low-sodium chicken broth
- 15 oz. petite diced tomatoes with garlic and oregano (1 can, undrained)
- 8 oz kielbasa or andouille sausage (halved lengthwise and cut into ½-1 inch pieces)
- ¾ cup uncooked long grain rice
- 1 tsp Cajun seasoning
- pinch cayenne pepper
- ¾ cup small cubed cooked ham (avoid deli ham)
- fresh chopped parsley (optional)
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 1538mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 354mg
- Calcium
- 96mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1538MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.