Maricruz Avalos Flores · by Maricruz Avalos Flores★ 5.0 (1)
Easy Jalapeño Salsa
NUTRITION · PER SERVING20M COOK
CAL 3%·PRO 1%
CARBS 3G19% OF CAL
1G FIBER0G ADDED2G INTRINSIC0G OTHER2G TOTAL SUGAR
FAT 6G81% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, mild jalapeño salsa made by blending fresh peppers with onion and garlic. Serve with tacos, quesadillas, or chips.
condimentmexican🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Maricruz Avalos Flores →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 16 small jalapeno peppers
- 1 small onion (cut into quarters)
- 1 garlic clove (peeled)
- ¼ cup sunflower oil (or any neutral vegetable oil)
- salt (to taste)
At a glance
PER SERVING · TIME 20M
CAL 3%·PRO 1%
CARBS 3G19% OF CAL
1G FIBER0G ADDED2G INTRINSIC0G OTHER2G TOTAL SUGAR
FAT 6G81% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 118mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 77mg
- Calcium
- 6mg
- Iron
- 0.09mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 118MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.