Salt & Lavender · by Natasha★ 5.0 (6)
Easy Jalapeño Poppers
NUTRITION · PER SERVING55M COOK
CAL 3%·PRO 4%
CARBS 2G13% OF CAL
0G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 5G73% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Easy jalapeño poppers stuffed with cream cheese, cheddar, and bacon with a crispy topping. Addictive bite-sized appetizers perfect for parties and game day.
starteramericanpork🍪 sheet pan⚡ microwave🍳 skillet🔥 oven
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 4 slices bacon (cut into small pieces)
- 12 large jalapeno peppers (3"-4" length)
- 8 ounces cream cheese (block of Philly) (softened)
- 1/2 teaspoon garlic powder
- 1/4 cup chopped fresh scallions
- 1 cup grated cheddar
- 1 tablespoon butter
- 1/3 cup panko breadcrumbs
- Salt & pepper (to taste)
At a glance
PER SERVING · TIME 55M
CAL 3%·PRO 4%
CARBS 2G13% OF CAL
0G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 5G73% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 35m
- Sodium
- 114mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 39mg
- Calcium
- 36mg
- Iron
- 0.09mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 114MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.