Downshiftology · by Lisa Bryan★ 5.0 (28)
Easy Jalapeño Poppers
NUTRITION · PER SERVING40M COOK
CAL 9%·PRO 14%
CARBS 3G6% OF CAL
0G FIBER0G ADDED2G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 15G79% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Jalapeño poppers are halved peppers stuffed with a creamy, cheesy bacon filling and baked until golden. They're savory, crispy, and rich—perfect for game day parties and gatherings.
starteramericanshellfish🍪 sheet pan🔥 ovengluten free
View the full recipe on Downshiftology →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 10 large jalapeños
- 8 ounces cream cheese (softened at room temperature)
- 1 ½ cups shredded cheddar cheese
- 6 strips bacon (cooked crispy)
- 3 tablespoons thinly sliced chives (plus more for garnish)
- 2 garlic cloves (minced)
- ½ teaspoon kosher salt
- ¼ teaspoon ground black pepper
At a glance
PER SERVING · TIME 40M
CAL 9%·PRO 14%
CARBS 3G6% OF CAL
0G FIBER0G ADDED2G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 15G79% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 382mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 105mg
- Calcium
- 137mg
- Iron
- 0.15mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 382MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.