Minimalist Baker · by Minimalist Baker
Easy Jalapeño Corn Fritters (Vegan)
NUTRITION · PER SERVING30M COOK
CAL 4%·PRO 4%
CARBS 13G60% OF CAL
2G FIBER11G OTHER1G TOTAL SUGAR
FAT 3G34% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy corn and jalapeño fritters with a vegan ranch dip. Golden-brown exterior with tender corn inside and a kick of heat. A bright, summery side dish or appetizer.
sideamerican🍪 sheet pan🍳 skillet🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Minimalist Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 Tbsp flaxseed meal
- 1/2 cup dairy-free milk
- 1 Tbsp nutritional yeast
- 1 tsp baking powder
- 1/2 tsp sea salt
- 1/4 tsp garlic powder
- 1/2 cup MB 1:1 Gluten-Free Flour Blend ((or store-bought* // if not gluten-free, you can use all-purpose flour))
- 1 ½ cups corn kernels ((cut off the cob, or thawed from frozen and lightly dried // 2 small ears corn yield ~1 ½ cups or 235 g))
- 1-2 Tbsp finely chopped jalapeño ((depending on preferred spiciness))
- Avocado oil ((for cooking // or sub other neutral oil))
- Go-To Guacamole
- Creamy Cashew Jalapeño Sauce
- Easy Vegan Ranch Dressing
At a glance
PER SERVING · TIME 30M
CAL 4%·PRO 4%
CARBS 13G60% OF CAL
2G FIBER11G OTHER1G TOTAL SUGAR
FAT 3G34% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 13mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 126mg
- Calcium
- 30mg
- Iron
- 0.36mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 13MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.