Easy Jalapeno Bacon Cheese Bread
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Averie Cooks · by Averie Sunshine5.0 (4)

Easy Jalapeno Bacon Cheese Bread

NUTRITION · PER SERVING35M COOK
CAL 16%·PRO 27%
CARBS 24G30% OF CAL
1G FIBER20G OTHER3G TOTAL SUGAR
FAT 20G57% OF CAL
11G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A cheesy bread appetizer loaded with bacon and jalapeños, ready in 30 minutes. Spicy, savory, and crowd-pleasing for game day or gatherings.

starteramericanbaked good
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Nutrition & ingredients

Ingredients

serves 10
  • 8 ounces cream cheese (lite is okay, very soft)
  • 1/4 cup unsalted butter (half of 1 stick , very soft)
  • 2 cups about 8 ounces shredded mozzarella cheese (monterey jack, fontina, or another easy-melting cheese may be substituted)
  • 1/2 cup cooked and diced bacon (from about 8 strips)
  • 1/4 cup jalapeno peppers (diced with about 6 rounds reserved for garnishing (from about 1 small jalapeno))
  • 2 teaspoons garlic powder (or to taste (1 to 2 finely minced garlic cloves may be substituted))
  • 1 loaf French bread (sliced lengthwise (you will only use 1 of the halves for the recipe))
PREP
5M
SODIUM
602MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.