Vegan Richa · by Vegan Richa★ 5.0 (3)
Easy Jackfruit Tacos
NUTRITION · PER SERVING45M COOK
CAL 35%·PRO 31%
CARBS 82G47% OF CAL
10G FIBER36G OTHER36G TOTAL SUGAR
FAT 40G51% OF CAL
5G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shredded jackfruit seasoned with warm spices and baked with peppers, then served in tortillas with fresh toppings. A vegan taco with sweet, savory, and smoky notes.
mainmexicantaco🍪 sheet pan⚡ microwave🔥 ovendairy freeveganvegetarian
View the full recipe on Vegan Richa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 20oz can Jackfruit (drained)
- 1/2 cup thinly sliced red onion
- 1/2 red bell pepper (thinly sliced)
- 1 tbsp ketchup or tomato paste
- 2 tsp oil
- 2 tbsp chili powder blend (Or use taco spice or Cajun spice or other spice blends of choice )
- 1 tsp ground cumin
- 1 tsp paprika
- 1 tsp garlic powder
- zest of a lime
- 1/2 tsp salt (use less or more depending if your chili powder is already salted)
- 2 tbsp more hemp seeds
- 1 cup Salsa of choice
- Cheese - use my vegan cheese sauce (vegan mozzarella sauce, or my 10-minute vegan queso) linked in steps )
- lettuce, black pepper
- tortillas as needed
At a glance
PER SERVING · TIME 45M
CAL 35%·PRO 31%
CARBS 82G47% OF CAL
10G FIBER36G OTHER36G TOTAL SUGAR
FAT 40G51% OF CAL
5G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 1505mg
- Total sugar
- 36g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 600mg
- Calcium
- 179mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1505MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.