Easy Italian Wedding Soup Recipe
View original ↗
I Heart Naptime · by Jamielyn Nye★ 5.0 (4)

Easy Italian Wedding Soup Recipe

NUTRITION · PER SERVING45M COOK
CAL 19%·PRO 41%
CARBS 33G35% OF CAL
3G FIBER25G OTHER5G TOTAL SUGAR
FAT 19G44% OF CAL
6G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A classic Italian wedding soup with juicy homemade meatballs, pasta, spinach, and tender vegetables in a savory broth. Hearty, flavorful, and surprisingly easy to make.

mainitaliansoupbeef
View the full recipe on I Heart Naptime →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 6
  • 3/4 pound 80% lean ground beef (, could sub with ground pork)
  • 1 large egg (, beaten)
  • 1/4 cup breadcrumbs
  • 1/4 cup grated parmesan cheese
  • 1/4 cup finely chopped onion
  • 2 teaspoons minced garlic
  • 3/4 teaspoon Kosher salt
  • 1/4 teaspoon ground black pepper
  • 2 Tablespoons finely chopped fresh parsley (, or 1 teaspoon Italian seasoning)
  • 1 Tablespoon olive oil
  • 1 cup diced onion
  • 1 cup diced carrots
  • 1/2 cup diced celery
  • 1 Tablespoon minced garlic
  • Salt (, to taste)
  • Ground black pepper (, to taste)
  • 32 ounces chicken broth
  • 1-2 cups water (, see note)
  • 1 cup dry orzo pasta (, or acini di pepe )
  • 2-3 Tablespoons chopped fresh parsley or herbs (, can sub for 1-2 teaspoons Italian seasoning)
  • 4-6 ounces baby spinach
  • Grated parmesan cheese
PREP
20M
SODIUM
1208MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.