An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (14)
Easy Italian Water Cake
NUTRITION · PER SERVING50M COOK
CAL 10%·PRO 4%
CARBS 36G74% OF CAL
0G FIBER21G OTHER15G TOTAL SUGAR
FAT 5G22% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A surprisingly moist cake made with just flour, sugar, baking powder, water, and oil—no eggs, butter, or milk. Light and simple with a delicate crumb.
dessertitalianbaked good🥧 baking dish🔥 ovenveganvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 cups cake / pastry flour
- 1¼ cups powdered / icing sugar
- 2 teaspoons baking powder
- 1 pinch salt
- 1 cup + 2 1/2 tablespoons water (room temperature)
- 3¼ tablespoons vegetable oil (I use corn or sunflower) (or melted butter or light olive oil)
- 1 teaspoon vanilla
At a glance
PER SERVING · TIME 50M
CAL 10%·PRO 4%
CARBS 36G74% OF CAL
0G FIBER21G OTHER15G TOTAL SUGAR
FAT 5G22% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 17mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 30mg
- Calcium
- 7mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 17MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.