The Recipe Critic · by Alyssa Rivers★ 5.0 (1)
Easy Italian Tortellini Pasta Salad
NUTRITION · PER SERVING25M COOK
CAL 24%·PRO 28%
CARBS 71G59% OF CAL
7G FIBER37G OTHER28G TOTAL SUGAR
FAT 16G29% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A chilled tortellini salad with fresh vegetables, salami, mozzarella, and Italian dressing. Light and satisfying, perfect for warm weather meals and potlucks.
mainitaliansaladpastashellfishgluten free
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Nutrition & ingredients
Ingredients
serves 8- 1 20 ounce package refrigerated tortellini (I used spinach and cheese)
- 1 pint cherry tomatoes (chopped in half)
- 1 large cucumber (diced)
- 1/2 cup olives (sliced)
- 1/2 cup mozzarella cheese balls
- 1/2 cup italian salami (cubed)
- 1 cup Italian salad dressing
- ¼ cup grated Parmesan cheese
- 1 tablespoon sesame seeds
- 1 teaspoon paprika
- ½ teaspoon celery seed
- ¼ teaspoon garlic powder
At a glance
PER SERVING · TIME 25M
CAL 24%·PRO 28%
CARBS 71G59% OF CAL
7G FIBER37G OTHER28G TOTAL SUGAR
FAT 16G29% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 1100mg
- Total sugar
- 28g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 89mg
- Calcium
- 170mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1100MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.