An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (35)
Easy Italian Tomato bruschetta
NUTRITION · PER SERVING15M COOK
CAL 9%·PRO 7%
CARBS 17G39% OF CAL
2G FIBER3G SUGAR12G OTHER
FAT 10G54% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled bread topped with fresh tomatoes, red onion, garlic, and Italian herbs finished with olive oil. A classic light appetizer with bright, summery flavors.
starteritalian♨️ grilldairy freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 6 slices bread*
- 1-2 cloves garlic
- 2-3 pinches salt
- 4 medium to large firm ripe tomatoes ((chopped / I remove the seeds and extra pulp))
- ½ red onion ((chopped))
- 1 celery stalk ((chopped))
- ½ teaspoon salt
- 1½ teaspoons oregano
- 4-5 leaves fresh basil and parsley chopped
- ¼ cup olive oil
At a glance
PER SERVING · TIME 15M
CAL 9%·PRO 7%
CARBS 17G39% OF CAL
2G FIBER3G SUGAR12G OTHER
FAT 10G54% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 404mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 145mg
- Calcium
- 49mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 404MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.