The Girl on Bloor · by Taylor Stinson★ 4.8 (20)
Easy Italian Stuffed Zucchini Boats
NUTRITION · PER SERVING45M COOK
CAL 18%·PRO 60%
CARBS 27G31% OF CAL
7G FIBER0G ADDED0G INTRINSIC3G OTHER17G TOTAL SUGAR
FAT 16G41% OF CAL
4G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Halved zucchini are filled with a spiced ground turkey and tomato sauce, topped with melted mozzarella, and roasted until tender. A low-carb, healthy main dish.
mainitalianchicken🍪 sheet pan🍳 skillet🔥 ovenlow carb
View the full recipe on The Girl on Bloor →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 zucchini (sliced in half lengthwise)
- 1 tbsp olive oil
- 1 yellow onion (finely diced)
- 1 carrot (finely diced)
- 2 celery stalks (finely diced)
- 4 cloves garlic, minced
- 1/2 tsp salt
- 1/4 tsp pepper
- 1 lb ground turkey
- 2 cups pasta sauce
- 1/2 cup mozzarella cheese (grated)
- 2 tbsp fresh basil (optional garnish)
At a glance
PER SERVING · TIME 45M
CAL 18%·PRO 60%
CARBS 27G31% OF CAL
7G FIBER0G ADDED0G INTRINSIC3G OTHER17G TOTAL SUGAR
FAT 16G41% OF CAL
4G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 1003mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1711mg
- Calcium
- 130mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1003MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.