Easy Italian Strawberry Mascarpone Cake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A delicate Italian cake made with mascarpone, requiring no butter or baking powder, layered with fresh strawberries and orange. It's light, creamy, and captures spring flavors in every bite.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 500 g mascarpone cheese (2 cups, at room temperature)
- 150 g granulated sugar (¾ cup)
- 120 g flour (~¾ cup, "00")
- 3 eggs (medium size, at room temperature)
- 300 g strawberries (10 oz)
- 1 orange zest (or lemon)
- powdered sugar ( for decoration)
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 48mg
- Total sugar
- 29g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 105mg
- Calcium
- 24mg
- Iron
- 0.86mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 48MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.