An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (3)
Easy Italian Shrimp Pizza
NUTRITION · PER SERVING25M COOK
CAL 22%·PRO 33%
CARBS 53G47% OF CAL
2G FIBER47G OTHER3G TOTAL SUGAR
FAT 17G35% OF CAL
3G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A baked pizza with shrimp, simple red sauce, and fresh salad greens. Quick and straightforward, ready in under 30 minutes.
mainitalianpizzashellfish🍪 sheet pan🔥 ovendairy free
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pizza dough ((store bought or homemade**))
- 1 cup small cooked shrimp
- 4 tablespoons mayonnaise ((divided))
- 1 tablespoon ketchup
- 1-2 cups salad greens ((washed and paper towel dried, plain no dressing))
At a glance
PER SERVING · TIME 25M
CAL 22%·PRO 33%
CARBS 53G47% OF CAL
2G FIBER47G OTHER3G TOTAL SUGAR
FAT 17G35% OF CAL
3G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 909mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 55mg
- Calcium
- 80mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 909MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.