An Italian in my Kitchen · by Rosemary Molloy★ 4.8 (21)
Easy Italian Shrimp Pasta
NUTRITION · PER SERVING25M COOK
CAL 17%·PRO 39%
CARBS 33G38% OF CAL
2G FIBER0G ADDED1G INTRINSIC30G OTHER1G TOTAL SUGAR
FAT 15G39% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick and easy shrimp sautéed with garlic, parsley, and olive oil, tossed with pasta. A simple, elegant Italian dish ready in under 25 minutes.
mainitalianpastashellfish🍳 skillet🍲 stockpotdairy free
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1½-2 cups shrimp (medium or large, peeled and deveined)
- 1 clove garlic (minced)
- ¼ cup olive oil
- 3-4 tablespoons Italian parsley (freshly chopped divided)
- 1-2 pinches salt ((additional salt if desired))
- 1-2 dashes hot pepper flakes or black pepper ((if desired))
- 3 cups cooked long pasta (spaghetti)*
At a glance
PER SERVING · TIME 25M
CAL 17%·PRO 39%
CARBS 33G38% OF CAL
2G FIBER0G ADDED1G INTRINSIC30G OTHER1G TOTAL SUGAR
FAT 15G39% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 382mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 238mg
- Calcium
- 54mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 382MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.