Salt & Lavender · by Natasha★ 5.0 (13)
Easy Italian Sausage Tomato Pasta
NUTRITION · PER SERVING30M COOK
CAL 36%·PRO 52%
CARBS 54G30% OF CAL
4G FIBER42G OTHER9G TOTAL SUGAR
FAT 45G56% OF CAL
20G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pasta coated in a creamy tomato sauce enriched with Italian sausage, garlic, and herbs. Restaurant-quality comfort food ready in 30 minutes. Rich and deeply flavorful.
mainamericanpastapork🍲 stockpot🍳 skillet
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 ounces uncooked pasta
- 16 ounces Italian sausage
- 2-3 cloves garlic (minced)
- 2 tablespoons tomato paste
- 1 (14 ounce) can tomato sauce
- 3/4 cup heavy/whipping cream
- 1/4 teaspoon Italian seasoning
- Salt & pepper (to taste)
- Freshly grated parmesan cheese (optional, to taste)
At a glance
PER SERVING · TIME 30M
CAL 36%·PRO 52%
CARBS 54G30% OF CAL
4G FIBER42G OTHER9G TOTAL SUGAR
FAT 45G56% OF CAL
20G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1322mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 705mg
- Calcium
- 70mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1322MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.