Chili Pepper Madness · by Mike Hultquist★ 4.8 (4)
Easy Italian Sausage Stuffed Peppers Recipe
NUTRITION · PER SERVING60M COOK
CAL 19%·PRO 43%
CARBS 15G16% OF CAL
3G FIBER5G OTHER7G TOTAL SUGAR
FAT 27G63% OF CAL
11G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bell peppers stuffed with Italian sausage, tomato sauce, and Parmesan, then baked until tender. A simple, satisfying family dinner.
mainitalianpork🍲 stockpot🥧 baking dishgluten free
View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 large bell peppers (– I used a red and an orange bell)
- 12 ounces Italian sausage
- 1 small onion (chopped)
- 1 serrano pepper (chopped)
- 1 jalapeno pepper (chopped)
- 2-3 cloves garlic (chopped)
- 8 ounces tomato sauce
- 1 tbsp paprika
- ½ cup fresh basil (chopped (a couple tablespoons dried basil is fine))
- Salt and pepper to taste
- 1 cup shredded Parmesan cheese
- Chopped parsley and chili pepper flakes for garnish
At a glance
PER SERVING · TIME 60M
CAL 19%·PRO 43%
CARBS 15G16% OF CAL
3G FIBER5G OTHER7G TOTAL SUGAR
FAT 27G63% OF CAL
11G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 1285mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 634mg
- Calcium
- 295mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1285MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.