Food Faith Fitness · by Christie Matherne★ 5.0 (2)
Easy Italian Salad Dressing Recipe
NUTRITION · PER SERVING5M COOK
CAL 13%·PRO 1%
CARBS 7G10% OF CAL
1G FIBER4G ADDED1G INTRINSIC1G OTHER5G TOTAL SUGAR
FAT 27G90% OF CAL
4G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright, herbaceous Italian vinaigrette made with lemon, garlic, Dijon mustard, and olive oil. Ready in five minutes for salads or vegetables.
condimentitaliandairy freegluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- ¼ cup red wine vinegar
- 2 tablespoons lemon juice
- 1 shallot (finely diced)
- 1 clove garlic (crushed)
- 1 teaspoon Dijon mustard
- 1 tablespoon honey
- 2 teaspoons dried oregano
- 2 tablespoons fresh parsley (finely chopped)
- ½ teaspoon salt
- ¼ teaspoon black pepper (freshly ground)
- ½ cup olive oil
At a glance
PER SERVING · TIME 5M
CAL 13%·PRO 1%
CARBS 7G10% OF CAL
1G FIBER4G ADDED1G INTRINSIC1G OTHER5G TOTAL SUGAR
FAT 27G90% OF CAL
4G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 322mg
- Total sugar
- 5g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 61mg
- Calcium
- 16mg
- Iron
- 0.65mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 322MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.