Recipes from Italy · by Silvana Nava★ 5.0 (1)
Easy Italian Roasted Potatoes Recipe
NUTRITION · PER SERVING60M COOK
CAL 17%·PRO 11%
CARBS 45G53% OF CAL
6G FIBER0G ADDED2G INTRINSIC37G OTHER2G TOTAL SUGAR
FAT 17G44% OF CAL
2G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Potatoes roasted with rosemary, garlic, and olive oil until golden and tender. A classic Italian side that complements roasted meats or fish.
sideitalian🥧 baking dish🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Recipes from Italy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 kg potatoes (2.2 pounds)
- 3 garlic (cloves)
- 4 rosemary (sprigs)
- 5 tablespoons olive oil (extra virgin)
- salt (to taste)
- pepper (to taste)
At a glance
PER SERVING · TIME 60M
CAL 17%·PRO 11%
CARBS 45G53% OF CAL
6G FIBER0G ADDED2G INTRINSIC37G OTHER2G TOTAL SUGAR
FAT 17G44% OF CAL
2G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 306mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1073mg
- Calcium
- 34mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 306MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.