An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (6)
Easy Italian Ricotta Cookies
NUTRITION · PER SERVING65M COOK
CAL 8%·PRO 8%
CARBS 28G73% OF CAL
0G FIBER14G ADDED0G INTRINSIC13G OTHER14G TOTAL SUGAR
FAT 3G17% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, cake-like cookies made with ricotta cheese and lemon zest. Tender and moist with a delicate crumb, served with icing.
dessertitalianbaked good⚙️ food processor🍪 sheet pan🔥 ovenvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 2 cups all purpose flour with at least 11% protein
- 1 cup granulated sugar
- 1¼ cups ricotta cheese*
- 1½ teaspoons baking powder
- 1 large egg (room temperature)
- zest of one lemon
- ½ teaspoon salt
- 1-2 tablespoons Demerara sugar or granulated sugar
At a glance
PER SERVING · TIME 65M
CAL 8%·PRO 8%
CARBS 28G73% OF CAL
0G FIBER14G ADDED0G INTRINSIC13G OTHER14G TOTAL SUGAR
FAT 3G17% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 104mg
- Total sugar
- 14g
- Added sugar
- 14g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 76mg
- Calcium
- 52mg
- Iron
- 0.30mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 104MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.