An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (17)
Easy Italian Pie Crust Recipe
NUTRITION · PER SERVING40M COOK
CAL 55%·PRO 38%
CARBS 121G44% OF CAL
11G FIBER63G OTHER47G TOTAL SUGAR
FAT 64G52% OF CAL
34G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A flaky Italian pasta frolla pie crust made with butter and eggs. A versatile base for sweet pies and tarts.
componentitalian⚙️ food processorvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1¾ cups all-purpose flour
- ½ cup sugar
- 1 teaspoon baking powder
- 1 egg
- 1 egg yolk
- ½ cup +2 tablespoon salted butter room temperature* ((140 grams total))
At a glance
PER SERVING · TIME 40M
CAL 55%·PRO 38%
CARBS 121G44% OF CAL
11G FIBER63G OTHER47G TOTAL SUGAR
FAT 64G52% OF CAL
34G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 407mg
- Total sugar
- 47g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 446mg
- Calcium
- 75mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 407MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.