Easy Italian Penne Arrabbiata
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic Italian pasta with garlic, tomato, capers, and red pepper in a simple olive oil sauce. Spicy and bright with minimal ingredients letting each flavor shine. Quick weeknight dinner ready in 25 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound dry penne pasta
- 3 tablespoons olive oil
- 1-2 cloves garlic minced
- 1 teaspoon hot pepper flakes (or as much as desired)*
- 16-20 ounces canned pelati (peeled) tomatoes (chopped nothing added)
- 3 tablespoons capers (rinsed before cooking if desired)
- ¼ teaspoon salt
- ¼ cup chopped fresh Italian parsley
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 316mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 276mg
- Calcium
- 32mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 316MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.