Easy Italian Pasta Salad Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pasta salad with salami, mozzarella, pepperoncini, and olives in a tangy vinaigrette. Savory and briny with Italian charcuterie character. Perfect for potlucks and summer gatherings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 16 oz fusili pasta
- 1 green pepper (diced)
- 1 pint grape tomatoes (halved)
- 1/2 red onion (diced)
- 8 oz salami (diced small)
- 1 cup mozzarella (cubed)
- 3/4 cup pepperoncini (diced)
- 3/4 cup black olives (diced)
- 1/2 cup grated parmesan cheese
- 1/4 cup chopped fresh parsley
- 1/2 cup red wine vinegar
- 1/2 cup olive oil
- 4 cloves garlic (minced)
- 1 lemon (juiced)
- 2 tbsp dijon mustard
- 2 tbsp honey
- 2 tsp italian seasoning
- 1 tsp salt
- 1/2 tsp pepper
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 898mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 196mg
- Calcium
- 110mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 898MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.