An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (3)
Easy Italian Pasta Salad Recipe
NUTRITION · PER SERVING30M COOK
CAL 27%·PRO 37%
CARBS 56G41% OF CAL
8G FIBER0G ADDED2G INTRINSIC46G OTHER2G TOTAL SUGAR
FAT 30G50% OF CAL
8G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A flavorful Italian pasta salad with pancetta, fresh tomatoes, basil, and arugula tossed with rotini pasta and parmesan. Hearty enough for a light main course or satisfying side.
mainitaliansaladpastapork🍳 skillet
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 cups cooked Rotini Pasta ((600 grams))
- 1 cup chopped pancetta ((150 grams))
- 25-30 grape / cherry tomatoes (halved)
- ½ teaspoon oregano
- 5-6 fresh basil leaves quartered
- salt and pepper to taste*
- ¼ - ½ cup fresh Parmesan flakes
- 1 cup arugula (or more) ((20 grams))
- 3-4 tablespoons olive oil
At a glance
PER SERVING · TIME 30M
CAL 27%·PRO 37%
CARBS 56G41% OF CAL
8G FIBER0G ADDED2G INTRINSIC46G OTHER2G TOTAL SUGAR
FAT 30G50% OF CAL
8G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1387mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 259mg
- Calcium
- 117mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1387MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.