Easy Italian Pasta Salad
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Oh Sweet Basil · by Carrian Cheney4.2 (43)

Easy Italian Pasta Salad

NUTRITION · PER SERVING30M COOK
CAL 20%·PRO 28%
CARBS 17G17% OF CAL
2G FIBER0G ADDED0G INTRINSIC12G OTHER3G TOTAL SUGAR
FAT 31G69% OF CAL
9G SAT21G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A colorful pasta salad tossed with pepperoni, salami, olives, cheese, and fresh vegetables in a zesty homemade Italian dressing. It's a crowd-pleasing potluck and picnic staple that improves with time as flavors meld.

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Nutrition & ingredients

Ingredients

serves 8
  • 1 Pound Rotini Pasta
  • 1 Cup Pepperoni (chopped)
  • 1 Cup Salami (chopped)
  • 1/2 Cup Black Olives (sliced)
  • 1 Cup Mozzarella Cheese (chopped)
  • 1/2 Cup Parmesan Cheese (shredded)
  • 2 Tomatoes (chopped)
  • 1 Red Bell Pepper (chopped)
  • 1/2 Cup Red Onion (chopped)
  • 1/2 Cup Extra Virgin Olive Oil
  • 1/4 Cup White Wine Vinegar
  • 2 Tablespoons Parmesan Cheese (grated)
  • 1 Tablespoon Red Bell Pepper (chopped)
  • 1 Tablespoon Parsley (dried)
  • 1/2 teaspoon Onion Powder
  • 1 teaspoon Garlic (minced)
  • 2 teaspoons Lemon Juice
  • 1 teaspoon Basil (dried)
  • 1 teaspoon Oregano (dried)
  • 1 teaspoon Sugar
  • Salt and Pepper (to taste)
PREP
15M
SODIUM
897MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.